Channing Burd is an Associate Attorney who focuses his practice on corporate law and business transactions, including mergers and acquisitions, corporate governance, and contract negotiation. With a strong background in agricultural and food law, Channing brings a nuanced understanding to clients in the agribusiness, real estate, and commercial sectors.
Channing has experience advising clients through all phases of complex transactions—ranging from due diligence and entity formation to closing—totaling over $100 million in value. His pragmatic counsel and attention to detail help protect clients’ interests while moving deals forward efficiently.
He is also well-versed in the legal issues surrounding food systems, agricultural production, and sustainability, and has published work in the Journal of Food Law & Policy, where he served as Editor-in-Chief during law school.
